January just kicked in big time. I literally feel like I’m living in a little igloo in the middle of Alaska. It’s so cold, that all I want to do is hide myself in a big blanket and eat comfort food (LOTS of it). For this week’s blog, I created a simple warm vegan salad recipe to help you survive the harsh weather.Winter is not a good enough reason to skip on eating salads. Nature has a lot of veggies to offer during this time of the year. Let’s not miss on this deliciousness.
Do you feel like you always eat the same vegetables every week? Are you bored of eating similar things? We are used to shopping for foods we know and prepare meals we are familiar with. It is normal, we are creatures of habit.
Still, it’s fun to change things up once in a while!
If you wish to try a new exciting recipe, you are at the right place. Here’s an easy snow pea and red cabbage salad recipe that will jazz up your veggies! You will love the crunchiness of the veggies and the Asian flavor of the dressing.
Hello carrot lover! This week I decided to make a delicious Indian-style carrot salad.
Here’s where I got my inspiration.
In general, I make an effort to diversify what I eat. I think it is important to feed our body with a wide selection of fruits and vegetables in order to get all the vitamins and minerals we need.